![]() Serve the Harive Soppu Bendi Recipe (Karnataka Style Amaranth Leaves Cooked in Coconut Broth) along with steamed rice, Hunase Saaru Recipe (Mysore Style Spicy Tamarind Rasam), Gorikayi Palya Recipe and elai vadam for a simple weekday lunch. Once done, switch off the flame and transfer the tadka over the amaranth greens mixture. Once they splutter, add the asafoetida, red chilli and curry leaves and let it crackle. Now heat oil in a small tadka pan, add mustard and urad dal and let it splutter. Season with salt mix well and keep aside. To this add the ground coconut masala paste and simmer for 10 minutes. ![]() Now, cook the amaranth greens along with water and jaggery with 2 cups of water until the greens wilts. How to Prepare Sabbasige Soppu Bonda Music by : Vlog - Erik Lund Tokyo Sunset Check Out My Other Cooking Recipes By Clicking The Link Below. Make a smooth paste of the grated coconut, cumin seeds and green chilli using a mixer grinder with little water and keep aside. To begin making Harive Soppu Bendi Recipe (Karnataka Style Amaranth Leaves Cooked in Coconut Broth), clean, wash and rough chop the amaranth greens and keep aside. How to make Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth)
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